Chef John Food Wishes Banana Bread - Chef John's Banana Bread | Allrecipes

I will definitely be making this again, thanks chef john! This was my first try and chef john's cuban bread. I used crisco instead of lard but otherwise no changes. Just made this, and it turned out great! I usually fail when i try to make fried chicken, it's either soggy or all of the breading just falls off. I started it only because i am waiting for my sourdough starter to finish for my try at sourdough beard.

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I started it only because i am waiting for my sourdough starter to finish for my try at sourdough beard. The loaves turned out pretty well except i expected them to be slightly taller. I usually fail when i try to make fried chicken, it's either soggy or all of the breading just falls off. I used crisco instead of lard but otherwise no changes. I will definitely be making this again, thanks chef john! Like in the video, you can run a fork over it and hear how crunchy it is. The sauce is delicious, just the right amount of heat. Just made this, and it turned out great!

The loaves turned out pretty well except i expected them to be slightly taller.

I will definitely be making this again, thanks chef john! I usually fail when i try to make fried chicken, it's either soggy or all of the breading just falls off. I started it only because i am waiting for my sourdough starter to finish for my try at sourdough beard. I used crisco instead of lard but otherwise no changes. Like in the video, you can run a fork over it and hear how crunchy it is. This was my first try and chef john's cuban bread. Just made this, and it turned out great! The sauce is delicious, just the right amount of heat. The loaves turned out pretty well except i expected them to be slightly taller.

This was my first try and chef john's cuban bread. I started it only because i am waiting for my sourdough starter to finish for my try at sourdough beard. The sauce is delicious, just the right amount of heat.

Chef John's Cuban Bread Recipe - Allrecipes.com from images.media-allrecipes.com

This was my first try and chef john's cuban bread. Just made this, and it turned out great! I started it only because i am waiting for my sourdough starter to finish for my try at sourdough beard. I will definitely be making this again, thanks chef john! I used crisco instead of lard but otherwise no changes. The sauce is delicious, just the right amount of heat.

I started it only because i am waiting for my sourdough starter to finish for my try at sourdough beard.

I will definitely be making this again, thanks chef john! Like in the video, you can run a fork over it and hear how crunchy it is. This was my first try and chef john's cuban bread. The loaves turned out pretty well except i expected them to be slightly taller. I used crisco instead of lard but otherwise no changes. I started it only because i am waiting for my sourdough starter to finish for my try at sourdough beard. I usually fail when i try to make fried chicken, it's either soggy or all of the breading just falls off. Just made this, and it turned out great! The sauce is delicious, just the right amount of heat.

The loaves turned out pretty well except i expected them to be slightly taller. Like in the video, you can run a fork over it and hear how crunchy it is. This was my first try and chef john's cuban bread. I used crisco instead of lard but otherwise no changes. I started it only because i am waiting for my sourdough starter to finish for my try at sourdough beard. I usually fail when i try to make fried chicken, it's either soggy or all of the breading just falls off.

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I will definitely be making this again, thanks chef john! The sauce is delicious, just the right amount of heat. I started it only because i am waiting for my sourdough starter to finish for my try at sourdough beard. I usually fail when i try to make fried chicken, it's either soggy or all of the breading just falls off. I used crisco instead of lard but otherwise no changes.

I started it only because i am waiting for my sourdough starter to finish for my try at sourdough beard.

The loaves turned out pretty well except i expected them to be slightly taller. I will definitely be making this again, thanks chef john! I started it only because i am waiting for my sourdough starter to finish for my try at sourdough beard. Just made this, and it turned out great! The sauce is delicious, just the right amount of heat. I usually fail when i try to make fried chicken, it's either soggy or all of the breading just falls off. I used crisco instead of lard but otherwise no changes. This was my first try and chef john's cuban bread. Like in the video, you can run a fork over it and hear how crunchy it is.

Chef John Food Wishes Banana Bread - Chef John's Banana Bread | Allrecipes. I used crisco instead of lard but otherwise no changes. This was my first try and chef john's cuban bread. I started it only because i am waiting for my sourdough starter to finish for my try at sourdough beard.

I started it only because i am waiting for my sourdough starter to finish for my try at sourdough beard. I usually fail when i try to make fried chicken, it's either soggy or all of the breading just falls off. I used crisco instead of lard but otherwise no changes. The sauce is delicious, just the right amount of heat. Like in the video, you can run a fork over it and hear how crunchy it is. The loaves turned out pretty well except i expected them to be slightly taller.

The sauce is delicious, just the right amount of heat. Just made this, and it turned out great!

The loaves turned out pretty well except i expected them to be slightly taller. I usually fail when i try to make fried chicken, it's either soggy or all of the breading just falls off. The sauce is delicious, just the right amount of heat. Just made this, and it turned out great! I will definitely be making this again, thanks chef john! I used crisco instead of lard but otherwise no changes.

I usually fail when i try to make fried chicken, it's either soggy or all of the breading just falls off.

Just made this, and it turned out great!

The loaves turned out pretty well except i expected them to be slightly taller.

Like in the video, you can run a fork over it and hear how crunchy it is.

I started it only because i am waiting for my sourdough starter to finish for my try at sourdough beard.

I used crisco instead of lard but otherwise no changes.

The sauce is delicious, just the right amount of heat.